Celebrate WORLD NUTELLA DAY with these super thick and fudgy Nutella brownies! 🍫

Fri 5th Feb 2021 by Nick Philips


1 cup butter

2 1/4 cups sugar

1/2 cup Nutella

4 large eggs

1 1/4 cups cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon vanilla

extract 1 1/2 cups all-purpose flour

10 ounces chocolate chips, (optional)

Full recipe :

  • Pre-heat the oven to 350 degrees or 177 degrees C.. Butter a 9×13 baking dish.
  • In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
  • Remove from the heat and stir in the Nutella until well combined.
  • Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
  • Stir in the flour and chocolate chips until just combined.
  • Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked.
  • Cool on a wire rack before slicing and serving. Store tightly covered for 3-5 days.

Nutella brownies form Personal trainer Prestwich